In the interest of making the world a better place, I present you with the recipe for my favorite dessert, Magic Cookie Bars (or Hello Dollys as they are known in some circles).Ingredients:
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can (14oz) Eagle Brand sweetened condensed milk
1 package (6oz) chocolate chips (or butterscotch chips if you prefer)
1 can (3 1/2 oz) shredded coconut
1 cup chopped nuts (I like pecans)
Instructions:
Preheat oven to 350 degrees (325 degrees for glass pan).
Melt butter in 13 x 9 pan.
Sprinkle graham cracker crumbs over butter.
Pour condensed milk evenly over crumbs.
Top evenly with remaining ingredients.
Press down gently.
Bake 25-30 minutes or until lightly browned.
Cool thoroughly before cutting into squares.
Store loosely covered at room temperature.
Similar recipes can probably be found in most cookbooks or on the Net, but I know this one is good.
Also, make sure you have a cold glass or three of milk nearby to cut the sweetness so you can keep eating until they are all gone.
You're welcome!
2 comments:
My aunt makes these. I buy the mix. We call the Hello Dolly's
Yummy!
Milly
Here is my recipe:
1 bag of frozen mixed-berries
1/2 cup of heavy whipping cream
3/4 cup of sugar
1 tablespoon of vanilla. (a little Brandy actually is better)
Mix all in blender until completely smooth. Freeze for about 6 hours.
Serve with whip-cream on top and optional cherry.
Done!
Technically it is not ice-cream because it has no egg... but it is close enough.
God Bless
Doug
Post a Comment